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barbecue-glazed seitan served with a coconut + sriracha vegan egg, grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots and spring onions. dressed with a sweet amai sauce and garnished with sesame seeds and fresh lime
https://www.wagamama.com/
20 Sumner Street, London SE1 9JZ England
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