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Bakery Revisited: Commercial Availability of Edibles

In continuation of the other bread article I strive to elaborate on my findings with respect to purchasing whole-meal old style farmhouse bread in Vienna (and I'm not talking about tuscan farmers either)

The best whole-meal variety I found was made/sold at Naturkost Walter Brunnader, Kutschkergasse 29, 1080 Wien. Other health food shops also have palatable varieties, though usually less evolved in taste, leaven development and freshly ground flour (Mr Brunnader told me more about the temperature of the millstones than I cared to learn)